Chinese Food
All Recipes
Cookies
It's all because I'm a foodie.
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Butter rolls with milk (also made into sea salt rolls)
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Purple rice pie
I'm very satisfied with making my wife's cake for the first time. Take detailed notes for yourself. I'll be more familiar next time
Super simple and delicious flower roll
I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it afte... ...
Cream puffs that succeed in one time
Today, I made a plate of small puffs. It's super simple. It can be successful one at a time. One at a time. It's full of milk flavor.
Pan fried tip
Taste of hometown in other places
Muffins
Whole egg. Muffins taste softer.
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Pizza special for children [beef pizza] and [Hawaiian pizza]
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
Pasta and tortilla
I prefer corn flour pancakes to corn flour buns. You can also pan fry the tortillas until they are golden at the bottom. Then cover them with cold water and simmer them. As soft as Xuan. If your corn flour is fine, it can not be scalded. All mat... ...
Light cream bread
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
A flower roll
Homemade rolls. Let's try them.
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
Shrimp and rice noodles
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
